I'm Gonna Make a Food Blog, Dad

This recipe comes from The Skinnygirl Dish.

It's a favorite amongst the boys. T calls it Bacon Noodles. I've made this before so the process went exceptionally smoothly with no mess.

What you need:
16 oz of any kind of pasta. I use fettuccine.
3/4 cup of plain unflavored soy milk. Do not use vanilla! Any unflavored milk will do.
2 eggs
1/2 cup of freshly grated Parmesan cheese. Freshly grated is not necessary.
1 teaspoon of garlic salt. Halved
1 teaspoon of black pepper. Also halved.
2 tablespoons of butter
8 slices of turkey bacon. Or any type of bacon. More is always good. No such thing as too much bacon.
1 1/2 teaspoon of red pepper flakes. I use only 1 teaspoon.

Cook your pasta as directed on the package. Make sure to use the entire package. I'll warn you that makes for a lot of left overs so I hope you like it.

While the pasta is cooking, whisk together the milk, eggs, Parmesan cheese, half the garlic salt and half the black pepper. Set this aside until the pasta is done.

While waiting for the pasta to cook I got a lot of, "Is it almost done?" and, "How much longer?" The boys sure were excited to dig in. Once they start to smell the bacon they get very impatient.
Why does his back look so strange?
The bacon needs to be cooked until crispy. After cooked it should be chopped into pieces. Big or small. it doesn't matter

Drain the pasta quickly so that it stays hot. My mom thinks it funny that I stand on my tip toes when draining it cause I'm so short.

Quickly coat the pasta with the mixture whisked together earlier. The hot pasta will cook the egg so that you don't eat raw eggs.

Once completely coated add the butter, that I nearly forgot, the rest of the garlic salt and black pepper, red pepper flakes, and of course the bacon. Mix it all together.

After all that it's ready to eat. My brothers love it. T loves it, that's an accomplishment. My parents don't eat it because they eat like cavemen a paleo diet.
Wy gives it a thumbs up!