http://livlifetoo.blogspot.com/2010/10/pumpkin-scones.html
1¼ cups all-purpose flour
¾ cup spelt flour (What is this? I just used more all-purpose flour)
Scant ½ cup brown sugar (what on earth does scant mean?)
1 Tbs baking powder
½ tsp salt
generous ½ tsp ground cinnamon
½ tsp ground nutmeg (or freshly grated!)
pinch ground cloves
generous ¼ tsp ground ginger
6 Tbs cold butter, cut into chunks
1/2 cup canned pumpkin
3 Tablespoons half-and-half
1 large egg
Egg Wash
1 large egg
1 Tbs milk
raw sugar
Scant ½ cup brown sugar (what on earth does scant mean?)
1 Tbs baking powder
½ tsp salt
generous ½ tsp ground cinnamon
½ tsp ground nutmeg (or freshly grated!)
pinch ground cloves
generous ¼ tsp ground ginger
6 Tbs cold butter, cut into chunks
1/2 cup canned pumpkin
3 Tablespoons half-and-half
1 large egg
Egg Wash
1 large egg
1 Tbs milk
raw sugar
Sugar Glaze Ingredients:
½ cup powdered sugar
¾ to 1 Tbs milk
The entire time I was making these I was questioning myself. Is it supposed to look like that? They turned out good so I guess it was.
Preheat the oven to 425. Combine all the dry ingredients, then, in a stand mixer, add the butter. I don't have one of those so I used my hands... I could have used a hand mixer but ehhh, ohh well. Mix it until it looks like "coarse bread crumbs." That when I didn't know what it was supposed to look like.
Is that what coarse bread crumbs look like? Sure, why not.
Whisk together the pumpkin, half and half, and egg in a little bowl.
Fold this mixture into the dry ingredients until they are barely combined. Do not over mix.
How do you do that?! I was again confused. Not the easiest recipe to follow.
Form the dough into a ball. It doesn't say to make it flat, But I did for no apparent reason. Maybe that's why I questioned what it looked like.
¾ to 1 Tbs milk
The entire time I was making these I was questioning myself. Is it supposed to look like that? They turned out good so I guess it was.
Preheat the oven to 425. Combine all the dry ingredients, then, in a stand mixer, add the butter. I don't have one of those so I used my hands... I could have used a hand mixer but ehhh, ohh well. Mix it until it looks like "coarse bread crumbs." That when I didn't know what it was supposed to look like.
Is that what coarse bread crumbs look like? Sure, why not.
Whisk together the pumpkin, half and half, and egg in a little bowl.
Fold this mixture into the dry ingredients until they are barely combined. Do not over mix.
How do you do that?! I was again confused. Not the easiest recipe to follow.
Form the dough into a ball. It doesn't say to make it flat, But I did for no apparent reason. Maybe that's why I questioned what it looked like.
Use a pizza cutter to cut it into desired shape.
Place in the over for 14-16 minutes.
And look you're done!
I liked them, however one boy did not. Probably Wyatt, Being difficult.
These look interesting! I will have to try them! I love most things pumpkin. :) Oh, scant means just less than. So, just short of 1/2 cup. Spelt flour is just another kind of flour...people are using it a lot to be 'healthier'. :) Love your blog!